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General Labor (7060220)

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Job Description

Candidates will be working in a food manufacturing environment. They could be working in colder temperatures, about 48 degrees. They could also work in temperatures about 90 degrees to 100 degrees depending on what is needed for production. Candidates will be on their feet for 10- 12 hours per shift. They will be dealing with very fast-moving products at a non-stop pace. There are no sit-down jobs available on the production floor. They will be working with raw meat or bakery type areas depending on production needs.



Shift/Pay

2nd Shift - 3:00 PM to 11:30 PM





  • Monday - Friday, every other Saturday






  • $16.55/hour + $0.50 shift differential






Benefits



  • Full benefits *Kicks in at 61 days*


  • 401K matching $1 for $1 up to 6%


  • Possibility for a raise after 90 days




Qualifications:



  • General Production


  • Assembly Line


  • Good hand eye coordination


  • Ability to stand for up to 12 hours at a time


  • Must adhere to safety policy procedures


  • Quality assurance




Nice to Haves:



  • GMP standard background


  • Food manufacturing background






EDUCATION:



  • High School diploma or GED equivalent




HIRING COMPLIANCE:



  • Hair follicle drug test


  • 10-year M&F background




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